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Signature Cocktail: The Boozy Bridesmaids

Staying in this weekend? Us, too! But that doesn’t mean we can’t have a little fun. Check out our new favorite recipe we’re calling “The Boozy Bridesmaid.”

Pour 1/2 bottle of your favorite champagne into a pitcher.

Add a full can of ginger ale.

Then add 2-3 scoops of raspberry sherbert.

Pour the drink into a glass, put your feet up, & enjoy!

TIP: instead of ice cubes, use frozen fruit

Main image from Riviera Coco, 2nd image from Bach to Basic

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